Chinese Food
All Recipes
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Stir fried crab with green pepper
Stir fried crab pot with green peppers is a household recipe. The main raw materials are hairy crab and green peppers. The taste is spicy. The craft is stir fried. The difficulty is primary. If you make it according to this recipe, welcome to ex... ...
Steamed crab with garlic
Crab has high nutritional value. This is the first dish I uploaded. It's super delicious. Friends who like seafood may have a try.
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
The autumn wind blows. Crabs are fat
The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...
Crab paste soup
After autumn, hairy crabs began to become fat. The crab paste soup made of hairy crabs is very delicious. It's more popular to make rice with hairy crabs. This is a favorite dish of Sunan people.
Miaowao's private room sea salt baked crab tin paper version
I've made the first version of the whole crab covered with sea salt before. The previous version can be made without using the oven and various pots. The taste is just as delicious. Today, I'll make a tin paper version. I hope you like PS - afte... ...
Steamed hairy crab
The nutritional value of crabs - 1. Crabs are rich in protein, less in fat and carbohydrates. 2. There is a special chitin in crab. The shell of crab has chitin. Its function is to activate immunity. It can help us prevent cancer. 3. Crabs are r... ...
Noodles in hot tomato soup
Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Baked crab in salt
Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...
Steamed Yangcheng Lake hairy crab
Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy cra... ...
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
